World of Wine: From Grape to Glass

Course
en
English
12 h
This content is rated 4.1667 out of 5
Source
  • From www.edx.org
Conditions
  • Self-paced
  • Free Access
  • Fee-based Certificate
More info
  • 6 Sequences
  • Introductive Level

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Course details

Syllabus

  • Evaluate and communicate the various sensory attributes of wine using formal descriptive language
  • Explain the structure, growth and development of grapevines and objectives of different vineyard management practices
  • Contrast the different winemaking techniques employed in the production of different styles of wine

Prerequisite

None.

Instructors

Kerry Wilkinson
Professor of Oenology
University of Adelaide

Cassandra Collins
Associate Professor in Viticulture
University of Adelaide

David Jeffery
Associate Professor in Wine Science
University of Adelaide

Paul Grbin
Associate Professor of Oenology
University of Adelaide

Editor

University of Adelaide

Platform

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