The New Nordic Diet - from Gastronomy to Health

Name: The New Nordic Diet - from Gastronomy to Health
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Author: University of Copenhagen

课程

英语

20 时

来源

来自www.coursera.org

状况

自定进度
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5 序列
等级介绍

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课程详情

教学大纲

Week 1 - Developing a New Meal System
In this first module you will be introduced to The New Nordic Diet project. You will hear about the background for the project, the definition of the signatures and principles behind which are considered to be fundamental of this new meal system. The New Nordi...
Week 2 - Development of the New Nordic Diet
Week 3 - The OPUS School Meal Study
In this module we will investigate how the OPUS School Meal Study was designed and how the investigators examined the effect of the New Nordic Diet school meals on the well-being, development academic performance, body composition as well as their risk of deve...
Week 4 - The OPUS Supermarket Intervention
In this module, we'll be looking at the effect of New Nordic Diet on adults. We will study the effect of eating the New Nordic Diet (NND) and an Average Danish Diet (ADD), respectively, in terms of body weight, body composition (fat) and risk factors for cardi...
Week 5 - Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

先决条件

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讲师

Dr Arne Astrup, MD, DMSc.
Professor, Head of Department
Department of Nutrition, Exercise and Sports

编辑

The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.