Nutrition and Physical Activity for Health

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课程
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英语
18 时
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来源
  • 来自www.coursera.org
状况
  • 自定进度
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  • 免费证书
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  • 6 序列
  • 等级 介绍

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课程详情

教学大纲

There are no required textbooks for this course. Please see the list ofrecommended readings and references below. There will also be links toonline documents and resources provided throughout the course.

Week 1:
  • Module 1: Linking Nutrition and Physical Activity to Health Outcomes
  • Module 2: Assessing Nutrition, Physical Activity, and Body Composition
Week 2:
  • Module 3: Macronutrient Considerations: Carbohydrates
  • Module 4: Macronutrient Considerations: Proteins
Week 3:
  • Module 5: Macronutrient Considerations: Fats
  • Module 6: Vitamins
Week 4:
  • Module 7: Minerals
  • Module 8: Strategies for Improving Nutritional Habits
Week 5:
  • Module 9: Physical Activity Consideration: Aerobic vs. Resistance vs. Lifestyle
  • Module 10: Strategies for Improving Physical Activity
Week 6:
  • Module 11: Calorie (Energy Balance): The Interaction of Nutrition and Physical Activity
Final Examination

先决条件

没有。

讲师

  • John Jakicic
  • Amy Rickman - Department of Health and Physical Activity

编辑

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平台

Coursera是一家数字公司,提供由位于加利福尼亚州山景城的计算机教师Andrew Ng和达芙妮科勒斯坦福大学创建的大型开放式在线课程。

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