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assignment 等级:入门
chat_bubble_outline 语言 : 英语
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他们选择Edflex来发展业务技能。

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关键信息

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timer 总共35个小时

关于内容

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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课程大纲

  • Week 1 - Week 1
    This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
  • Week 2 - Week 2
    This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
  • Week 3 - Week 3
    This week we'll learn about meat inspection, slaughter inspection, and food safety.
  • Week 4 - Week 4
    This week we'll learn about meat quality, fabrication, and packaging.
  • Week 5 - Week 5
    This week we'll learn about cooking meat!
  • Week 6 - Week 6
    This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
  • Week 7 - Week 7
    This week you'll complete your final project.
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教师

Chad Carr, Ph.D.

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内容设计师

University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
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平台

Coursera

Coursera是一家数字公司,提供由位于加利福尼亚州山景城的计算机教师Andrew Ng和达芙妮科勒斯坦福大学创建的大型开放式在线课程。

Coursera与顶尖大学和组织合作,在线提供一些课程,并提供许多科目的课程,包括:物理,工程,人文,医学,生物学,社会科学,数学,商业,计算机科学,数字营销,数据科学 和其他科目。

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