- 来自www.coursera.org
课程详情
教学大纲
WEEK ONE: POPULATION GROWTH AND GLOBAL ANIMAL INDUSTRIES
Animal food systems will be introduced and we’ll look at production processes here and across the globe with an eye on our growing population, demands of emerging economies, and more.
WEEK TWO: ISSUES SURROUNDING ANIMAL PRODUCTION
The benefits, concerns, ethical aspects, and management of environmental resources used in animal production systems will be discussed.
WEEK THREE: ANIMAL FEED, THE ENVIRONMENT AND GENETICS
We’ll explore the what, how, and why aspects of animal feeding and how its production affects our environment. We’ll also talk about genetic selection and emerging technologies in animal breeding.
WEEK FOUR: GENERAL ANIMAL PRODUCTION, EFFICIENCY, AND FOOD SAFETY
The final weeks of the course will focus on specific animal systems. We’ll look at each (dairy cows, swine, poultry and beef cows) in terms of their industry trends, animal life cycles, different types of production systems and myths and issues surrounding them.
WEEK FIVE: DAIRY PRODUCTION SYSTEMS
WEEK SIX: SWINE PRODUCTION SYSTEMS
WEEK SEVEN: POULTRY PRODUCTION SYSTEMS
WEEK EIGHT: BEEF PRODUCTION SYSTEMS
先决条件
没有。
讲师
Dr. David Galligan
Professor of Animal Health Economics
School of Veterinary Medicine
James Ferguson
Professor of Nutrition
School of Veterinary Medicine
编辑
宾夕法尼亚大学（俗称宾大）成立于 1740 年，是一所位于美国宾夕法尼亚州费城的私立大学。作为常春藤联盟的成员，宾大是美国第四古老的高等学府，也是美国第一所同时提供本科和研究生学位的大学。
平台
Coursera是一家数字公司，提供由位于加利福尼亚州山景城的计算机教师Andrew Ng和达芙妮科勒斯坦福大学创建的大型开放式在线课程。
Coursera与顶尖大学和组织合作，在线提供一些课程，并提供许多科目的课程，包括：物理，工程，人文，医学，生物学，社会科学，数学，商业，计算机科学，数字营销，数据科学 和其他科目。
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