This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders. This is course is designed for self-directed study with minimal tutor input, and as such emphasis is placed upon peer discussions of the topics presented in each section of the course. This course is not designed to have a large amount of tutor input as this is an open access course that attracts tens of thousands of participants. However, tutors will endeavour to answer the main queries relating to the understanding of the lecture materials and to provide a summary of the key questions raised in each of the weekly topics and clarification of any misunderstandings.
The expectation is that the course participants will come from varied backgrounds in relation to their previous experience of gastrointestinal tract anatomy and physiology. Consequently, this course begins with consideration of digestive anatomy and physiology in equids and will consider nutrient digestion in the various segments of the equine gastrointestinal tract.
Week 2: Feed Composition
The learning materials during this period will focus on the composition of feedstuffs for horses and the factors that affect the composition of feedstuffs. There will also be information on how feedstuffs are evaluated. Discussion should focus on how the composition of feedstuffs affects their digestibility.
Week 3: Equine nutrient sources
This part of the course will consider various nutrient sources for equids. Various feedstuffs that are used in equine diets will be discussed, with emphasis placed on the health and welfare issues surrounding the inclusion of these in equine diets.
Week 4: Equine dietary management
This week of the course will explore the dietary management of equids. Discussions should focus around considering how modern feeding practices do not always consider the anatomy and physiology of the equine digestive tract.
Week 5: Equine clinical nutrition
This part of the course will focus on feeding strategies for the management and prevention of some nutrition-related diseases/disorders in equids; for example, obesity, laminitis, older horses with dental issues etc. Discussions should focus on the dietary management of individuals affected with nutrition-related problems.
- Andrea Ellis - Royal (Dick) School of Veterinary Studies