关键信息
关于内容
This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.
课程大纲
Statement of Accomplishment
- Students who earn an overall score of at least 70% based on:
- 50% Quizzes
- 30% Reflection Journal Assignment & Peer Assessment
- 20% Forum Posts & Comments (out of 8 total)
Statement of Accomplishment with Distinction
- Students who earn an overall score of at least 80% based on:
- 40% Quizzes
- 30% Final Project
- 20% Reflection Journal Assignment & Peer Assessment
- 10% Forum Posts & Comments (out of 8 total)
Please note: The online offering of this class does not reflect the entire curriculum offered to students enrolled at the University of Florida. Completion of this Coursera course does not affirm that this student was enrolled as a student at the University of Florida in any way. It does not confer a University of Florida grade; it does not confer University of Florida credit; it does not confer a University of Florida degree; and it does not verify the identity of the student.
教师
- Jennifer Clark - Food and Resource Economics
内容设计师
平台
Coursera是一家数字公司，提供由位于加利福尼亚州山景城的计算机教师Andrew Ng和达芙妮科勒斯坦福大学创建的大型开放式在线课程。
Coursera与顶尖大学和组织合作，在线提供一些课程，并提供许多科目的课程，包括：物理，工程，人文，医学，生物学，社会科学，数学，商业，计算机科学，数字营销，数据科学 和其他科目。
