Economic Issues, Food & You

Name: Economic Issues, Food & You
Rating: NaN (0 reviews)
Author: University of Florida

Archived

课程

英语

40 时

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来源

来自www.coursera.org

状况

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免费证书

更多信息

10 序列
等级介绍
从8 九月 2013开始
以17 十一月 2013结束

你无法访问存档的讲座

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课程详情

教学大纲

Statement of Accomplishment

Students who earn an overall score of at least 70% based on:
- 50% Quizzes
- 30% Reflection Journal Assignment & Peer Assessment
- 20% Forum Posts & Comments (out of 8 total)

Statement of Accomplishment with Distinction

Students who earn an overall score of at least 80% based on:
- 40% Quizzes
- 30% Final Project
- 20% Reflection Journal Assignment & Peer Assessment
- 10% Forum Posts & Comments (out of 8 total)

Please note: The online offering of this class does not reflect the entire curriculum offered to students enrolled at the University of Florida. Completion of this Coursera course does not affirm that this student was enrolled as a student at the University of Florida in any way. It does not confer a University of Florida grade; it does not confer University of Florida credit; it does not confer a University of Florida degree; and it does not verify the identity of the student.

先决条件

没有。

讲师

Jennifer Clark - Food and Resource Economics

编辑

The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.