- 来自www.xuetangx.com
思考食物
课程
zh
中文
此内容评级为 0/5
- 等级 介绍
课程详情
教学大纲
- Week 1: Introduction
- Welcome: Meet the Instructors
- Lesson 1: A Sampling of Food Topics
- Lesson 2: Perspectives - Health, History, Science and Society
- Lesson 3: Scientific Research and Publishing
- Assignment 1: Show us your food!
- Chemistry Primer
- Additional Materials (optional)
- Questions and Comments
- Entrance Survey
- Entrance Survey
- Unit 1 Discussion
- Unit 1: Nutrition Basics
- Week 2: Micronutrients - Vitamins
- Lesson 1: Vitamins I
- Lesson 2: Vitamins II
- Assignment 2: Eat Your Vitamins
- Additional Materials (optional)
- Questions and Comments
- Week 3: Micronutrients - Minerals
- Lesson 1: Minerals I
- Lesson 2: Minerals II
- Lesson 3: Minerals III
- Assignment 3: The Multivitamin Debate
- Additional Materials (optional)
- Questions and Comments
- Week 4: Macronutrients
- Lesson 1: Carbohydrates
- Lesson 2: Sugar
- Lesson 3: Fats
- Lesson 4: Protein
- Assignment 4: Exploring Nutrition Labels
- Additional Materials (optional)
- Questions and Comments
- Test 1
- Test 1: Nutrition Basics
- Unit 2 Discussion
- Unit 2: Food Production - Techniques, Issues & Health Impacts
- Week 5: Agriculture
- Lesson 1: Agricultural Science I
- Lesson 2: Agricultural Science II
- Assignment 5: Show us Your Market
- Additional Materials (optional)
- Questions and Comments
- Week 6: Food Additives
- Lesson 1: Food Additives I
- Lesson 2: Food Additives II
- Lesson 3: Artificial Sweeteners
- Assignment 6: Sweetener Taste Test
- Additional Materials (optional)
- Questions and Comments
- Week 7: Adverse Food Reactions
- Lesson 1: Adverse Food Reactions I
- Lesson 2: Adverse Food Reactions II
- Lesson 3: Cooking Demo
- Assignment 7: Food Production Stories
- Additional Materials (optional)
- Questions and Comments
- Test 2
- Test 2: Food Production
- Unit 3 Discussion
- Unit 3: Food and Health
- Week 8: Weight Control
- Lesson 1: Chocolate
- Lesson 2: Weight Control I
- Lesson 3: Weight Control II
- Assignment 8: A Closer Look at Obesity Statistics
- Additional Materials (optional)
- Questions and Comments
- Week 9: Diet & Disease
- Lesson 1: Diet & Cancer
- Lesson 2: Diet & the Heart I
- Lesson 3: Diet & the Heart II
- Assignment 9: Healthy Heart Makeover
- Additional Materials (optional)
- Questions and Comments
- Week 10: Wrap-Up
- Lesson 1: The Health Food Business
- Lesson 2: Wine
- Lesson 3: Cheese
- Lesson 4: Sense and Nonsense
- Assignment 10: Reflections on Food for Thought
- Additional Materials (optional)
- Questions and Comments
- Test 3
- Test 3: Food and Health
- Exit Survey
- Exit Survey
先决条件
没有。
讲师
- Dr. Ariel Fenster
平台
慕华（北京）网络技术有限公司旗下的学堂在线是免费公开的MOOC（大规模开放在线课程）平台，是教育部在线教育研究中心的研究交流和成果应用平台，致力于通过来自国内外一流名校开设的免费网络学习课程，为公众提供系统的高等教育，让每一个中国人都有机会享受优质教育资源。通过和清华大学在线教育研究中心、以及国内外知名大学的紧密合作，学堂在线将不断增加课程的种类和丰富程度。
此内容评级为 4.5/5
(没有评论)此内容评级为 4.5/5
(没有评论)完成这个资源，写一篇评论