- De www.coursera.org
The Meat We Eat
Curso
en
Inglês
35 h
Este conteúdo é classificado como 4.5 de 5

- Individualizado
- Acesso livre
- Certificado pago
- 7 sequências
- Introductive Level
Detalhes do curso
Programa de Estudos
- Week 1 - Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system. - Week 2 - Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat. - Week 3 - Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety. - Week 4 - Week 4
This week we'll learn about meat quality, fabrication, and packaging. - Week 5 - Week 5
This week we'll learn about cooking meat! - Week 6 - Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts. - Week 7 - Week 7
This week you'll complete your final project.
Pré-requisito
Nenhum.
Instrutores
Chad Carr, Ph.D.
Editor
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.

Plataforma
A Coursera é uma empresa digital que oferece um curso on-line massivo e aberto, fundado pelos professores de computação Andrew Ng e Daphne Koller Stanford University, localizado em Mountain View, Califórnia.
O Coursera trabalha com as melhores universidades e organizações para disponibilizar alguns dos seus cursos on-line e oferece cursos em várias disciplinas, incluindo: física, engenharia, humanidades, medicina, biologia, ciências sociais, matemática, negócios, ciência da computação, marketing digital, ciência de dados. e outros assuntos.Cours

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