Kitchen chemistry

Closed
Curso
en
Inglês
12 h
Este conteúdo é classificado como 0 de 5
Fonte
  • De www.futurelearn.com
CONDIÇÕES
  • Acesso livre
  • Certificado gratuito
Mais informações
  • 6 sequências
  • Introductive Level
  • Começa em 13 abril 2014
  • Termina em 25 maio 2014

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Detalhes do curso

Programa de Estudos

The Kitchen Chemistry course is designed to explore some of the principles of chemistry. You will be encouraged to carry out your own experiments using materials that are often found in the home. If not they can be obtained from most supermarkets, pharmacies or hardware stores. Along the way you will use fruit tea to identify acids and alkalis, investigate chemicals that speed up reactions and experiment with electron transfer reactions. This should give you a feel for the world of molecules and an idea of some reactions. It should also introduce some methods to separate chemicals, to find out what chemicals are present in a mixture and ways to change chemicals from one form to another. It is aimed at a wide range of ages. Children under 13 years of age are not able to sign up for the course, but an adult is welcome to sign up on their behalf and adult supervision is advised for young children doing the experiments. You can use the hashtag #FLkitchenchem to join and contribute to social media conversations about this course.

Pré-requisito

Nenhum.

Instrutores

  • Stephen Ashworth

Plataforma

FutureLearn est une plate-forme d'apprentissage proposant des formations en ligne ouvertes à tous (MOOC)

Fondée en Décembre 2012, la société est entièrement détenue par l'Open University à Milton Keynes, en Angleterre.

Elle est la 1ère plateforme offrant des MOOC au Royaume-Uni, avec à son actif plus d'une cinquantaine d'universités partenaires provenant du Royaume Uni mais aussi du reste du monde.

FutureLearn se différencie également par des partenariats avec des entités non-universitaires comme le British Museum, le British Council, la British Library et la national Film and Television School.

Este conteúdo é classificado como 4.5 de 5
(nenhuma revisão)

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