- De www.coursera.org
Economic Issues, Food & You
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- Acesso livre
- Certificado gratuito
- 10 sequências
- Introductive Level
- Começa em 8 setembro 2013
- Termina em 17 novembro 2013
Detalhes do curso
Programa de Estudos
Statement of Accomplishment
- Students who earn an overall score of at least 70% based on:
- 50% Quizzes
- 30% Reflection Journal Assignment & Peer Assessment
- 20% Forum Posts & Comments (out of 8 total)
Statement of Accomplishment with Distinction
- Students who earn an overall score of at least 80% based on:
- 40% Quizzes
- 30% Final Project
- 20% Reflection Journal Assignment & Peer Assessment
- 10% Forum Posts & Comments (out of 8 total)
Please note: The online offering of this class does not reflect the entire curriculum offered to students enrolled at the University of Florida. Completion of this Coursera course does not affirm that this student was enrolled as a student at the University of Florida in any way. It does not confer a University of Florida grade; it does not confer University of Florida credit; it does not confer a University of Florida degree; and it does not verify the identity of the student.
Pré-requisito
Instrutores
- Jennifer Clark - Food and Resource Economics
Editor
Plataforma
A Coursera é uma empresa digital que oferece um curso on-line massivo e aberto, fundado pelos professores de computação Andrew Ng e Daphne Koller Stanford University, localizado em Mountain View, Califórnia.
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