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Source : www.coursera.org
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7 séquences
assignment
Niveau : Introductif
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Nutrition et bien-être
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Langue : Anglais
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280 points
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Les infos clés
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Formation gratuite
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Certification payante
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35 heures de cours
En résumé
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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Le programme
- Week 1 - Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system. - Week 2 - Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat. - Week 3 - Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety. - Week 4 - Week 4
This week we'll learn about meat quality, fabrication, and packaging. - Week 5 - Week 5
This week we'll learn about cooking meat! - Week 6 - Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts. - Week 7 - Week 7
This week you'll complete your final project.
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Les intervenants
Chad Carr, Ph.D.
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Le concepteur
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
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La plateforme
Coursera est une entreprise numérique proposant des formations en ligne ouverte à tous fondée par les professeurs d'informatique Andrew Ng et Daphne Koller de l'université Stanford, située à Mountain View, Californie.
Ce qui la différencie le plus des autres plateformes MOOC, c'est qu'elle travaille qu'avec les meilleures universités et organisations mondiales et diffuse leurs contenus sur le web.
Vous êtes le concepteur de ce MOOC ?
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