list 7 séquences
assignment Niveau : Introductif
chat_bubble_outline Langue : Anglais
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Les infos clés

credit_card Formation gratuite
verified_user Certification payante
timer 35 heures de cours

En résumé

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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Le programme

  • Week 1 - Week 1
    This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
  • Week 2 - Week 2
    This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
  • Week 3 - Week 3
    This week we'll learn about meat inspection, slaughter inspection, and food safety.
  • Week 4 - Week 4
    This week we'll learn about meat quality, fabrication, and packaging.
  • Week 5 - Week 5
    This week we'll learn about cooking meat!
  • Week 6 - Week 6
    This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
  • Week 7 - Week 7
    This week you'll complete your final project.
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Les intervenants

Chad Carr, Ph.D.

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Le concepteur

University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
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La plateforme

Coursera

Coursera est une entreprise numérique proposant des formations en ligne ouverte à tous fondée par les professeurs d'informatique Andrew Ng et Daphne Koller de l'université Stanford, située à Mountain View, Californie.

Ce qui la différencie le plus des autres plateformes MOOC, c'est qu'elle travaille qu'avec les meilleures universités et organisations mondiales et diffuse leurs contenus sur le web.

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