list 6 séquences
assignment Niveau : Introductif
chat_bubble_outline Langue : Anglais
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Les infos clés

credit_card Formation gratuite
verified_user Certification payante
timer 12 heures de cours

En résumé

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture.

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Le programme

Module 1: Is Climate Change Vindicating Malthus? Food Security and the Right to Food.
Module 2: An Introduction to Food Systems, Sustainability and Resilience 
Module 3: Food Security, Food Production and Public Health
Module 4: Food Animal Production
Module 5: US Agriculture Policy and the Farm Bill: Where is Health? 
Module 6: Building a Healthier Food System: Two Case Studies
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Les intervenants

Keeve Nachman, PhD, MHS
Assistant Professor, Environmental Health Sciences
Bloomberg School of Public Health

Robert S. Lawrence, MD
Professor, Department of Environmental Health Sciences
Bloomberg School of Public Health

Pamela Rhubart Berg
Food Systems Education Program Manager
Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

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Le concepteur

Johns Hopkins University
The mission of The Johns Hopkins University is to educate its students and cultivate their capacity for life-long learning, to foster independent and original research, and to bring the benefits of discovery to the world.
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La plateforme

Coursera

Coursera est une entreprise numérique proposant des formations en ligne ouverte à tous fondée par les professeurs d'informatique Andrew Ng et Daphne Koller de l'université Stanford, située à Mountain View, Californie.

Ce qui la différencie le plus des autres plateformes MOOC, c'est qu'elle travaille qu'avec les meilleures universités et organisations mondiales et diffuse leurs contenus sur le web.

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