营养和健康——第1部分：大量营养素和营养过剩

Name: 营养和健康——第1部分：大量营养素和营养过剩
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Cours

Chinois

Source

Sur www.xuetangx.com

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Niveau Introductif

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Détails du cours

Déroulé

Week 0 Introduction to the course: 0.1 Welcome to Introduction to Nutrition; 0.2 Course overview; 0.3 Learning outcomes, assignments and grading; 0.4 Additional study materials; 0.5 Introduce Yourself; 0.6 About the Professor and Wageningen University; 0.7 Guidelines: Platform and tools; 0.8 Pre-course survey; 0.9 Discussion Forum Practicalities

Week 1 Basic principles: 1.1 Introduction to basic principles; 1.2 Study designs; 1.3 Alimentary tract; Personal Food Quest; Recap Week 1

Week 2 Carbohydrates: 2.1 Introduction to carbohydrates; 2.2 Chemistry of carbohydrates; 2.3 Carbohydrate content of foods; 2.4 Carbohydrate digestion and absorption; 2.5 Carbohydrate metabolism; Personal Food Quest; Recap Week 2

Week 3 Carbohydrates and health: 3.1 Introduction to carbohydrates and health; 3.2 Health effects of sugar; 3.3 Replacing sugar by non nutritive sweeteners; 3.4 Health effect of fiber; 3.5 Lactose intolerance; 3.6 Diabetes; Personal Food Quest; Recap Week 3

Week 4 Lipids: 4.1 Introduction to lipids; 4.2 Chemistry of lipids; 4.3 Lipid content and composition of foods; 4.4 Lipid digestion and absorption; 4.5 Lipid metabolism; 4.6 Fat tissue; 4.7 Essential fatty acids; Personal Food Quest

Week 5 Lipids and Health: 5.1 Introduction to lipids and health; 5.2 Cardiovascular disease and atherosclerosis; 5.3 CVD risk factors; 5.4 Dietary lipids; Personal Food Quest; Recap Week 5

Week 6 Proteins and Health: 6.1 Introduction Proteins; 6.2 Chemistry of proteins; 6.3 Protein content of foods; 6.4 Protein digestion, absorption and synthesis; 6.5 Protein functions; 6.6 Protein turnover and nitrogen balance; 6.7 Protein quality and recommendations; 6.8 Potential health effects of proteins; Personal Food Quest

Week 7 Energy homeostasis and energy balance: 7.1 Introduction to Energy homeostasis and energy balance; 7.2 Energy balance; 7.3 Regulation of food intake; 7.4 Energy value of nutrients; 7.5 Energy expenditure; 7.6 Weight gain and loss; Personal Food Quest; Recap Week 7

Week 8 Weight management: 8.1 Introduction to weight management; 8.2 Assessing obesity; 8.3 Health risks of obesity; 8.4 Causes of obesity; 8.5 Possible solutions for obesity; Personal Food Quest; Recap Week 8

Prérequis

Aucun.

Intervenants

Sander Kersten

Plateforme

Fondée par l'Université Tsinghua en octobre 2013, XuetangX est la première plateforme MOOC chinoise au monde et sert de plate-forme de recherche et d'application au Centre de recherche pour la formation en ligne du ministère de l'Éducation. XuetangX a été primé parmi le premier groupe national de projets de base de démonstration pour l'innovation et l'entrepreneuriat. Par ailleurs, XuetangX collabore également avec le Centre international de formation des ingénieurs (ICEE) sous les auspices de l’UNESCO et soutient sa partie en ligne. À la fin de juin 2018, avec un total de 25 millions d'inscriptions et plus de 1 500 cours en ligne dans 13 disciplines différentes, XuetangX a accumulé plus de 12 millions d'utilisateurs enregistrés, répartis dans 209 pays et régions.

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