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思考食物
- Niveau Introductif
Détails du cours
Déroulé
- Week 1: Introduction
- Welcome: Meet the Instructors
- Lesson 1: A Sampling of Food Topics
- Lesson 2: Perspectives - Health, History, Science and Society
- Lesson 3: Scientific Research and Publishing
- Assignment 1: Show us your food!
- Chemistry Primer
- Additional Materials (optional)
- Questions and Comments
- Entrance Survey
- Entrance Survey
- Unit 1 Discussion
- Unit 1: Nutrition Basics
- Week 2: Micronutrients - Vitamins
- Lesson 1: Vitamins I
- Lesson 2: Vitamins II
- Assignment 2: Eat Your Vitamins
- Additional Materials (optional)
- Questions and Comments
- Week 3: Micronutrients - Minerals
- Lesson 1: Minerals I
- Lesson 2: Minerals II
- Lesson 3: Minerals III
- Assignment 3: The Multivitamin Debate
- Additional Materials (optional)
- Questions and Comments
- Week 4: Macronutrients
- Lesson 1: Carbohydrates
- Lesson 2: Sugar
- Lesson 3: Fats
- Lesson 4: Protein
- Assignment 4: Exploring Nutrition Labels
- Additional Materials (optional)
- Questions and Comments
- Test 1
- Test 1: Nutrition Basics
- Unit 2 Discussion
- Unit 2: Food Production - Techniques, Issues & Health Impacts
- Week 5: Agriculture
- Lesson 1: Agricultural Science I
- Lesson 2: Agricultural Science II
- Assignment 5: Show us Your Market
- Additional Materials (optional)
- Questions and Comments
- Week 6: Food Additives
- Lesson 1: Food Additives I
- Lesson 2: Food Additives II
- Lesson 3: Artificial Sweeteners
- Assignment 6: Sweetener Taste Test
- Additional Materials (optional)
- Questions and Comments
- Week 7: Adverse Food Reactions
- Lesson 1: Adverse Food Reactions I
- Lesson 2: Adverse Food Reactions II
- Lesson 3: Cooking Demo
- Assignment 7: Food Production Stories
- Additional Materials (optional)
- Questions and Comments
- Test 2
- Test 2: Food Production
- Unit 3 Discussion
- Unit 3: Food and Health
- Week 8: Weight Control
- Lesson 1: Chocolate
- Lesson 2: Weight Control I
- Lesson 3: Weight Control II
- Assignment 8: A Closer Look at Obesity Statistics
- Additional Materials (optional)
- Questions and Comments
- Week 9: Diet & Disease
- Lesson 1: Diet & Cancer
- Lesson 2: Diet & the Heart I
- Lesson 3: Diet & the Heart II
- Assignment 9: Healthy Heart Makeover
- Additional Materials (optional)
- Questions and Comments
- Week 10: Wrap-Up
- Lesson 1: The Health Food Business
- Lesson 2: Wine
- Lesson 3: Cheese
- Lesson 4: Sense and Nonsense
- Assignment 10: Reflections on Food for Thought
- Additional Materials (optional)
- Questions and Comments
- Test 3
- Test 3: Food and Health
- Exit Survey
- Exit Survey
Prérequis
Intervenants
- Dr. Ariel Fenster
Plateforme
Fondée par l'Université Tsinghua en octobre 2013, XuetangX est la première plateforme MOOC chinoise au monde et sert de plate-forme de recherche et d'application au Centre de recherche pour la formation en ligne du ministère de l'Éducation. XuetangX a été primé parmi le premier groupe national de projets de base de démonstration pour l'innovation et l'entrepreneuriat. Par ailleurs, XuetangX collabore également avec le Centre international de formation des ingénieurs (ICEE) sous les auspices de l’UNESCO et soutient sa partie en ligne. À la fin de juin 2018, avec un total de 25 millions d'inscriptions et plus de 1 500 cours en ligne dans 13 disciplines différentes, XuetangX a accumulé plus de 12 millions d'utilisateurs enregistrés, répartis dans 209 pays et régions.