- From www.edx.org
World of Wine: From Grape to Glass
- Self-paced
- Free Access
- Fee-based Certificate
- 6 Sequences
- Introductive Level
Course details
Syllabus
- Evaluate and communicate the various sensory attributes of wine using formal descriptive language
- Explain the structure, growth and development of grapevines and objectives of different vineyard management practices
- Contrast the different winemaking techniques employed in the production of different styles of wine
Prerequisite
Instructors
Kerry Wilkinson
Professor of Oenology
University of Adelaide
Cassandra Collins
Associate Professor in Viticulture
University of Adelaide
David Jeffery
Associate Professor in Wine Science
University of Adelaide
Paul Grbin
Associate Professor of Oenology
University of Adelaide
Editor
Platform
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