Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems

Course
en
English
8 h
This content is rated 0 out of 5
Source
  • From www.edx.org
Conditions
  • Self-paced
  • Free Access
  • Fee-based Certificate
More info
  • 4 Sequences
  • Intermediate Level

Their employees are learning daily with Edflex

  • Safran
  • Air France
  • TotalEnergies
  • Generali
Learn more

Course details

Syllabus

Section 1:Global food systems and value chains
In this section, you'll learn how to recognise the characteristics of global food systems;identify the variables impacting global food systems;identify value chain thinking and how it differs from supply chain thinking;identify the role that external factors (for example, population and income growth, globalisation, climate change, technology and international trade) play on global food systems, agribusiness and value chains; andidentify the actors in, and characteristics of, value chains, demonstrated with the building of a value chain model.

Section 2: Agribusiness market dynamics
In this section of the course, you'll learn how torecognise the characteristics of agri-food markets, what influences their supply and demand, and what sets them apart from other markets;identify the role that external factors, such as population and income growth, globalisation, climate change, technology and international trade, play on agri-food markets;interpret the key elements of supply and demand; andrecognise the basic characteristics of supply and demand curves.

Section 3: The role of the consumer
In this section of the course, you'll learn how torecognise the role the consumer plays in the food system, markets and value chains;recognise the consumer characteristics, trends and behaviours that influence value chains; andrecognise some of the techniques used in market and consumer research to better understand consumer behaviour.

Section 4: Your next steps
In this section you will gain additional insights into how you can apply your new skills and knowledge in the agribusiness sector, and what your possible next steps might be if you wish to further your study in this area.

Course end: December 31, 2018 at00:00 UTC.

Prerequisite

None.

Instructors

Professor Wendy Umberger
Executive Director, Centre for Global Food and Resources
University of Adelaide

Elizabeth Gunner
Agribusiness Outreach Program Manager, Centre for Global Food and Resources
University of Adelaide

Craig Johns
Program Director, Centre for Global Food and Resources
University of Adelaide

Dr. Alexandra Peralta
Lecturer, Centre for Global Food and Resources
University of Adelaide

Editor

University of Adelaide

Platform

Harvard University, the Massachusetts Institute of Technology, and the University of California, Berkeley, are just some of the schools that you have at your fingertips with EdX. Through massive open online courses (MOOCs) from the world's best universities, you can develop your knowledge in literature, math, history, food and nutrition, and more. These online classes are taught by highly-regarded experts in the field. If you take a class on computer science through Harvard, you may be taught by David J. Malan, a senior lecturer on computer science at Harvard University for the School of Engineering and Applied Sciences. But there's not just one professor - you have access to the entire teaching staff, allowing you to receive feedback on assignments straight from the experts. Pursue a Verified Certificate to document your achievements and use your coursework for job and school applications, promotions, and more. EdX also works with top universities to conduct research, allowing them to learn more about learning. Using their findings, edX is able to provide students with the best and most effective courses, constantly enhancing the student experience.

This content is rated 4.5 out of 5
(no review)
This content is rated 4.5 out of 5
(no review)
Complete this resource to write a review