date_range Starts on April 25, 2016
event_note End date May 22, 2016
list 4 sequences
assignment Level : Introductive
chat_bubble_outline Language : English
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Key informations

credit_card Free access
verified_user Free certificate
timer 16 hours in total

About the content

Discover the role that cooking and hospitality play in international relations. Explore the rising discipline of gastrodiplomacy.

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Syllabus

Diplomacy and hospitality are similar in many ways: they bring people from various cultural and social origins together. In international politics, the ritual of meal preparation can help mitigate potentially contentious relationships. Table manners can be the source of pride and distinction. Taste is an inexhaustible topic of conversation and debate. Moreover, the art of seating, serving and addressing guests according to their importance

– far from being outdated

– is still important in today’s globalised, standardised world. Discover how hospitality reflects geopolitics This free online course will help you understand the ethnological and diplomatic implications behind the culinary arts and how to properly host guests. Developed jointly by the Ecole Hôtelière de Lausanne and Grenoble Ecole de Management, the course will use diverse examples from around the world, plus the work of historians, philosophers, anthropologists and political scientists, to highlight the role of hospitality in international relations. Gain insights into cultural and intercultural issues Through the course, you will: gain a better understanding of international relations through the study of interpersonal relationships; deepen your knowledge of geopolitics and learn more about hospitality as an exercise in soft power; gain insights into cultural and intercultural issues, and how mundane tasks can affect the vision people have of the world; compare various lifestyles, and surprising cultural practices and habits; become familiar with “gastrodiplomacy” or “culinary diplomacy”

– a rising discipline in public diplomacy; and broaden your vision of the business of hospitality.

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Intructors

  • Yves Schemeil
  • ANNA JEANNESSON
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Content designer

Grenoble École de Management is a business school founded in 1984 in Grenoble, France by the Chamber of Commerce and Industry of Grenoble. The Grenoble École de Management incorporates the Grenoble Graduate School of Business (GGSB) (as its internationally focused educational branch), the École Supérieure de Commerce (ESC) (the French branch that offers the traditional Grande École program), and the École de Management des Systèmes d'Information (EMSI) (specializing in Information Systems management).

It has triple accreditation: EQUIS by the EFMD, AMBA, and the AACSB. In 2015, the school is ranked 6th nationwide and its Msc in Management (MIB program) is ranked 15th worldwide according to the Financial Times. Grenoble EM hosts a talent pool of students from various nationalities and cultures. It is situated in the Europole area, next to the World Trade Center of Grenoble.

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Platform

FutureLearn is a massive open online course (MOOC) learning platform founded in December 2012.

It is a company launched and wholly owned by The Open University in Milton Keynes, England. It is the first UK-led massive open online course learning platform, and as of March 2015 included 54 UK and international University partners and unlike similar platforms includes four non-university partners: the British Museum, the British Council, the British Library and the National Film and Television School.

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