Stanford Introduction to Food and Health

Stanford Introduction to Food and Health

Course
en
English
Subtitles available
5 h
This content is rated 4.3333 out of 5
Source
  • From www.coursera.org
Conditions
  • Self-paced
  • Free Access
  • Fee-based Certificate
More info
  • 5 Sequences
  • Introductive Level
  • Subtitles in Ukrainian, Czech, German, Russian, Spanish

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Course details

Syllabus

  • Week 1 - Background on Food & Nutrients
    In this section we will examine the social and cultural shifts that have contributed to our modern epidemics of overweight and obesity. We will briefly review the nutrients found in foods, their different functions in the human body and how we can support our ...
  • Week 2 - Contemporary Trends in Eating
    In this section, we will explore the ways in which highly processed foods differ from real, whole food and the implications of food processing on our health. We’ll also look at how our consumption of sugar has changed in recent decades and explore sensible sol...
  • Week 3 - Future Directions in Health - Part I
    This section focuses on sustainable solutions to the challenge of choosing healthier foods more frequently. Michael Pollan explains his mantra and how we can use it to make better food choices. We also begin to explore practical tips for preparing foods that w...
  • Week 4 - Future Directions in Health - Part 2
    In this section you will find more practical tips for grocery shopping, reading labels and assembling a balanced meal. We also learn more about the most important secret ingredient for success: moderation.
  • Week 5 - Cooking Workshop
    A few years ago, a friend of mine started a healthy eating and fitness website called Grokker. She asked me to make some instructional cooking videos and generously agreed to share some of them with you. Thanks, Lorna! (If you like this section, you can find m...
  • Week 5 - Recommended Optional Resources
    Here is a list of recommended books and videos that can help deepen your understanding of the course material. Feel free to explore the recommendations on this list to learn more about food, health, eating behaviors, and more.

Prerequisite

None.

Instructors

Maya Adam, MD
Lecturer
Stanford School of Medicine

Editor

Leland Stanford Junior University, better known as Stanford University, is a private American university located in Silicon Valley, south of San Francisco.

Its motto is "Die Luft der Freiheit weht", which means "The wind of freedom blows".

Ranked among the world's top universities in most international rankings, it enjoys great prestige.

Platform

Coursera is a digital company offering massive open online course founded by computer teachers Andrew Ng and Daphne Koller Stanford University, located in Mountain View, California. 

Coursera works with top universities and organizations to make some of their courses available online, and offers courses in many subjects, including: physics, engineering, humanities, medicine, biology, social sciences, mathematics, business, computer science, digital marketing, data science, and other subjects.

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