Nutrition and Health: Human Microbiome

Nutrition and Health: Human Microbiome

Course
en
English
18 h
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  • Self-paced
  • Free Access
  • Fee-based Certificate
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  • 6 Sequences
  • Introductive Level

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Course details

Syllabus

Module 1: The human microbiome
This module includes topics like: how to study the microbiome, microbiota for health and the human microbiome

Module 2: Early life microbiota development
This module includes topics like: development of the microbiome, microbiome and health, life changing events, personal microbiota development

Module 3: Microbiota and Ageing
This module includes topics like: healthy ageing, including centenarians, diet and longevity; and ageing related diseases such as immunescene

Module 4: Microbiota diet and disease
Topics in this module include: nutrition, diet and genes and obesity

Module 5: Microbial therapies and diagnostics
This module includes topics like: microbial therapies, personalized therapies and diagnostics.

Module 6: Applicability and societal impact
This module includes topics like: applicability of the microbiome in medical therapy, pharmacy, nutritional companies, probiotic production and the food chain. We also go in to some examples of host microbiota interactions

Prerequisite

The prerequisites are basic biology.

Instructors

Clara Belzer
Assistant Professor at the Laboratory of Microbiology, Department of Agrotechnology and Food Sciences
Wageningen University & Research

Editor

Wageningue University is located in Wageningue, the Netherlands. Its campus is located on the outskirts of the city, which allows it to plan numerous extensions to its premises, all of which are already ultra-modern, due to its scientific nature. The university focuses on life sciences, sociology, business relations and natural resources.

In particular, the University is home to the Alterra Institute for multidisciplinary research into the artificial and man-made environment (rural environment, urban ecology, green spaces, green webs).

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