Nitrogen: A Global Challenge

Course
en
English
10 h
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Source
  • From www.edx.org
Conditions
  • Self-paced
  • Free Access
  • Fee-based Certificate
More info
  • 5 Sequences
  • Introductive Level

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Course details

Syllabus

Week 1: Global Nitrogen Challenge
Introduction to nitrogen, its uses, and overview of its role in global food production, pollution and climate change

Week 2: Nitrogen and Agriculture
Introduction to the nitrogen cycle, history of nitrogen use for food production, interactions with climate change, future challenges for food security

Week 3: Nitrogen and Air Pollution
How nitrogen causes local and global air pollution, its impacts, trends and future challenges

Week 4: Nitrogen and Water
How nitrogen gets into our water, impacts on freshwater and the oceans, risks to ecosystems and human health

Week 5: Nitrogen Solutions
Improving nitrogen use in agriculture, smart food choices, tackling air and water pollution, integrated management

Prerequisite

None.

Instructors

Dave Reay
Professor of Carbon Management & Education
The University of Edinburgh

Andrea Moring
Post-doctoral Research Assistant
The University of Edinburgh

Hannah Ritchie
Junior Researcher
The University of Edinburgh

Editor

The University of Edinburgh is a British university, founded in 1583 during a period of rapid development for the city of Edinburgh. It is considered to be one of the most prestigious universities in the world.

Having counted among its students inventors of the Industrial Revolution, it has more students than any other Scottish university and is one of the largest universities in the United Kingdom.

Platform

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