- From www.coursera.org
The Meat We Eat
Course
en
English
35 h
This content is rated 0 out of 5
- Self-paced
- Free Access
- Fee-based Certificate
- 7 Sequences
- Introductive Level
Course details
Syllabus
- Week 1 - Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system. - Week 2 - Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat. - Week 3 - Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety. - Week 4 - Week 4
This week we'll learn about meat quality, fabrication, and packaging. - Week 5 - Week 5
This week we'll learn about cooking meat! - Week 6 - Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts. - Week 7 - Week 7
This week you'll complete your final project.
Prerequisite
None.
Instructors
Chad Carr, Ph.D.
Editor
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Platform
Coursera is a digital company offering massive open online course founded by computer teachers Andrew Ng and Daphne Koller Stanford University, located in Mountain View, California.
Coursera works with top universities and organizations to make some of their courses available online, and offers courses in many subjects, including: physics, engineering, humanities, medicine, biology, social sciences, mathematics, business, computer science, digital marketing, data science, and other subjects.
This content is rated 4.5 out of 5
(no review)This content is rated 4.5 out of 5
(no review)Complete this resource to write a review