The Ethics of Eating

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English
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  • From www.edx.org
More info
  • 6 Sequences
  • Introductive Level
  • Starts on April 14, 2015

You can't access an archived course

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Course details

Syllabus

  • Describe the central features of the Industrial Food System ("IFS")
  • Understand four major frameworks in the western tradition of philosophical ethics
  • Engage in ethical reflection about how food is produced, distributed, marketed, and consumed in the IFS and alternative systems.
  • Describe and evaluate the main ways in which industry experts, "alternative food" advocates, scientists, philosphers, nutritionists, and activists are responding to the various challenges raised by the IFS.

Prerequisite

None.

Instructors

  • ​Andrew Chignell
  • William Starr
  • Adam Bendorf
  • Kimberly Brewer
  • Monica Burnett

Platform

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