- From www.coursera.org
Economic Issues, Food & You
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- Free Access
- Free certificate
- 10 Sequences
- Introductive Level
- Starts on September 8, 2013
- Ends on November 17, 2013
Course details
Syllabus
Statement of Accomplishment
- Students who earn an overall score of at least 70% based on:
- 50% Quizzes
- 30% Reflection Journal Assignment & Peer Assessment
- 20% Forum Posts & Comments (out of 8 total)
Statement of Accomplishment with Distinction
- Students who earn an overall score of at least 80% based on:
- 40% Quizzes
- 30% Final Project
- 20% Reflection Journal Assignment & Peer Assessment
- 10% Forum Posts & Comments (out of 8 total)
Please note: The online offering of this class does not reflect the entire curriculum offered to students enrolled at the University of Florida. Completion of this Coursera course does not affirm that this student was enrolled as a student at the University of Florida in any way. It does not confer a University of Florida grade; it does not confer University of Florida credit; it does not confer a University of Florida degree; and it does not verify the identity of the student.
Prerequisite
Instructors
- Jennifer Clark - Food and Resource Economics
Editor
Platform
Coursera is a digital company offering massive open online course founded by computer teachers Andrew Ng and Daphne Koller Stanford University, located in Mountain View, California.
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