De la granja a la mesa: La seguridad alimentaria en la Unión Europea

Course
es
Spanish
18 h
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  • Self-paced
  • Free Access
  • Fee-based Certificate
More info
  • 6 Sequences
  • Introductive Level

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Course details

Syllabus

  1. ¿De qué hablamos al referirnos a la seguridad alimentaria?
  2. La gestión privada de la seguridad alimentaria. Bases para la confianza.
  3. La Administración Pública de la seguridad alimentaria.
  4. La gestión de las crisis alimentarias.
  5. La responsabilidad en el ámbito de la seguridad alimentaria.
  6. ¿Quién responde de los daños causados por los alimentos?

Prerequisite

Ninguno.

Instructors

Ángel Menéndez Rexach

Juan Antonio Chinchilla Peinado
Profesor Contratado Doctor
Universidad Autónoma de Madrid

Ana De Marcos Fernández

Mónica Domínguez Martín
Profesora Contratada Doctora
Universidad Autónoma de Madrid

Carmen Jerez Delgado

Francisco R. Marín Martín

Blanca Rodríguez-Chaves Mimbrero

Editor

Universidad Autónoma de Madrid

Platform

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