营养和健康——第1部分:大量营养素和营养过剩
assignment Level : Introductive
chat_bubble_outline Language : Chinese
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About the content

学习营养物质的基础和其对人类健康的影响。

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Syllabus

Week 0 Introduction to the course
0.1 Welcome to Introduction to Nutrition
0.2 Course overview
0.3 Learning outcomes, assignments and grading
0.4 Additional study materials
0.5 Introduce Yourself
0.6 About the Professor and Wageningen University
0.7 Guidelines: Platform and tools
0.8 Pre-course survey
0.9 Discussion Forum Practicalities
Week 1 Basic principles
1.1 Introduction to basic principles
1.2 Study designs
1.3 Alimentary tract
Personal Food Quest
Recap Week 1
Week 2 Carbohydrates
2.1 Introduction to carbohydrates
2.2 Chemistry of carbohydrates
2.3 Carbohydrate content of foods
2.4 Carbohydrate digestion and absorption
2.5 Carbohydrate metabolism
Personal Food Quest
Recap Week 2
Week 3 Carbohydrates and health
3.1 Introduction to carbohydrates and health
3.2 Health effects of sugar
3.3 Replacing sugar by non nutritive sweeteners
3.4 Health effect of fiber
3.5 Lactose intolerance
3.6 Diabetes
Personal Food Quest
Recap Week 3
Week 4 Lipids
4.1 Introduction to lipids
4.2 Chemistry of lipids
4.3 Lipid content and composition of foods
4.4 Lipid digestion and absorption
4.5 Lipid metabolism
4.6 Fat tissue
4.7 Essential fatty acids
Personal Food Quest
Week 5 Lipids and Health
5.1 Introduction to lipids and health
5.2 Cardiovascular disease and atherosclerosis
5.3 CVD risk factors
5.4 Dietary lipids
Personal Food Quest
Recap Week 5
Week 6 Proteins and Health
6.1 Introduction Proteins
6.2 Chemistry of proteins
6.3 Protein content of foods
6.4 Protein digestion, absorption and synthesis
6.5 Protein functions
6.6 Protein turnover and nitrogen balance
6.7 Protein quality and recommendations
6.8 Potential health effects of proteins
Personal Food Quest
Week 7 Energy homeostasis and energy balance
7.1 Introduction to Energy homeostasis and energy balance
7.2 Energy balance
7.3 Regulation of food intake
7.4 Energy value of nutrients
7.5 Energy expenditure
7.6 Weight gain and loss
Personal Food Quest
Recap Week 7
Week 8 Weight management
8.1 Introduction to weight management
8.2 Assessing obesity
8.3 Health risks of obesity
8.4 Causes of obesity
8.5 Possible solutions for obesity
Personal Food Quest
Recap Week 8
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Intructors

  • Sander Kersten
assistant

Platform

Founded by Tsinghua University in October 2013, XuetangX is the world’s first Chinese MOOC platform and serves as the research and application platform for the Ministry of Education (MOE) Research Center for Online Education. XuetangX has been awarded as one of the national first batch of demonstration base projects for innovation and entrepreneurship. Besides, XuetangX also works with the International Center for Engineering Education (ICEE) under the auspices of UNESCO and supports its online portion. By the end of June 2018, with a total of 25 million enrollments and more than 1,500 online courses from 13 disciplined fields, XuetangX has accumulated over 12 million registered users, covering 209 countries and regions.

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