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Source: www.hoteliermagazine.com
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Level : Introductory
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Economics
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Language : English
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Published on January 3, 2020
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Free Article
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6 min of reading
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The time-honoured traditions of room service and the in-room minibar are being shaken (and stirred) as new models for food-and-beverage service come into their own. Digital disruption and the locavore movement have already made their influence felt in the restaurant industry and they’ve been only slightly slower to arrive in hotel rooms.
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